|
Spiegelau Vino Vino White Wine Glasses, this set of four white wine glasses from Spiegelau feature a unique "Platinum" finishing process to increase durability and add brilliant shine. Spiegelau glasses can accommodate a wide range of wines and each glass is designed to be able to maximize the pleasures of certain types of wine. The Vino Vino wine glass is "functional" while maintaining a beautiful design.
- Glass Care: Glasses should always be washed carefully, preferably by hand.
- Because of our Platinum Glass all Spiegelau glasses are 100% dishwasher safe, but they are best cared for by avoiding harsh detergents and choosing a cool, short dishwashing cycle. To avoid detergent residue, rinse glasses thoroughly in clean water.
- When drying the bowl of the glass, avoid holding the glass by its stem or base as this can, in extreme cases, cause the stem to break at its narrowest point.
What do we mean by "functional" glasses?
Spiegelau wine glasses are specially designed in collaboration with some of the world´s most respected sommeliers as well as owners of some of the world´s finest restaurants. In all aspects – shape, height, diameter of the bowl, etc. – Spiegelau glasses are crafted to deliver wine at its best for the greatest possible enjoyment. Each glass´s shape and size has been created with extreme attention to detail to fully enhance the character and bouquet of the wine.
Please remember the following when handling these connoisseur glasses:
Filling the glass:
Fill the glass only to the widest diameter of its bowl. This will ensure maximum development of the wine´s bouquet, and also provide the most elegant table setting.
Holding the glass:
The appropriately filled glass should always be held by the stem rather than the bowl, as heat from the hand could raise the wine‘s temperature above its optimum and negatively influence the bouquet of the wine.
Swirling the glass:
Carefully swirling the glass allows oxygen into the wine by increasing its surface area and helps release the wine´s rich, mature aroma.
|
